is directed at active practitioners in the cane sugar industry. This includes
Size 17 x 24 cm, 768 pages
323 Figures, 148 Tables
4Color printing
Hardcover
Price EUR269 (ca. US$350)
+ Airmail postage (EUR23)
ISBN 978-3-87040-110-8
3 Supply and handling of sugarcane
5 Milling (B. Moor)
7 Mill and bagasse conveyors (B. Moor)
10 Clarification (P. Wright)
11 Filtration (P. Wright and R. Attard)
13 Condensers and vacuum equipment
19 Drying and storage of raw sugar (D. Meadows)
20 Raw sugar quality (A.B. Ravnö)
21 Molasses storage and handling
23 Color and decolorization systems
24 White sugar handling and conditioning (D. Meadows)
25 Chemical control of factories
26 Bagasse handling, storage and drying
27 Steam generation (N. Magasiner)
29 Water and condensate systems
30 Electricity (T. Boshoff)